Habanero Peppers
Grown inside high-tech protected greenhouses to lock in intense capsicum oils, optimal heat indices, and incredible floral-citrus notes. Noreta's habanero line offers commercial sauce makers and fresh vendors unmatched consistency.
01
Red Habanero
The classic firebrand, reaching 100,000–350,000 Scoville units. Fruity, citrus-forward heat with a slow-building intensity. Deep crimson color signals full ripeness and peak flavor. Prized in Caribbean and Latin American hot sauces and marinades.
02
Orange Habanero
The most widely recognized habanero variety, ranging 150,000–325,000 Scoville units. Bright, tropical-fruit aroma with notes of apricot and mango beneath the heat. Vibrant orange skin with a lantern-like shape. Essential for authentic Yucatecan salsas and pepper jellies.