Sweet Bell Peppers
Cultivated within controlled-environment glasshouses designed for maximum solar exposure and automated micro-climate optimization. Fully vine-ripened to achieve high sugar content, thick walls, and incredibly crisp textures.
Yellow Bell Pepper
Bright sunshine-colored peppers with the sweetest flavor profile of all bell varieties. Fully ripened on the vine for maximum sugar content and crisp, juicy texture. Rich in vitamin C and antioxidants.
Red Bell Pepper
The most nutritionally dense bell pepper, fully vine-ripened from green to deep red. Contains nearly 11 times more beta-carotene than green bells. Sweet, almost fruity flavor makes them ideal for roasting and grilling.
Green Bell Pepper
The classic, versatile bell pepper harvested before full ripening. Distinctive slightly bitter, grassy flavor that adds depth to cooked dishes. The most affordable and widely available variety.